Nutritionist provide for you consultation to assessment you and screening of in- and out. Planning the in- menu and modifying it for therapeutic diets. Planning and monitoring the diets of in and out patients with respect to their health status
Diet counseling and education, Planning and preparing enteral tube feeds.
Analyzing out- patient’s body composition with the Tanita Body Composition Analyzer and then prescribing the diet based on the results.
Educating patients through distribution of brochures and handouts.
Food service for the In-patients
Giving Dietary Management presentations during conferences and to selected groups outside of hospital setting
Counseling for weight loss and gain
Providing Diabetes / Cholesterol Diet Programs
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